Name: Onion Saffron Sweet Pea Relish with Orange Zest
Ingredients: 2 Vidalia onions, quartered and sliced; 1 ts Garlic salt, with parsley; 1/2 ts Saffron threads; 2 ts Safflower oil; 1/2 ts Freshly ground black pepper, or to taste; 2 Pieces orange zest, 2-inch strip, minced; 1 Orange, juiced; 1 1/3 c Fresh peas, or frozen

Do you believe? 'I believe,' says one, and he begins to repeat what they call the 'Apostles’ Creed.' Hold your tongue, sir! That matters not; the devil believes that, perhaps more intelligently than you do; he believes and trembles. That kind of believing saves no man. You may believe the most orthodox creed in Christendom, and perish. Do you trust - for that is the cream of the word 'believe' - do you trust in Jesus? Do you lean your whole weight on Him? Have you that faith which the Puritans used to call 'recumbency' or 'leaning'? This is the faith that saves - faith that falls back into the arms of Jesus, a faith that drops from its own hanging-place into those mighty arms.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Eat-lf, Side dishes, Vegetables	4	Servings

INGREDIENTS

2		Vidalia onions, quartered and sliced
1	ts	Garlic salt, with parsley
1/2	ts	Saffron threads
2	ts	Safflower oil
1/2	ts	Freshly ground black pepper, or to taste
2		Pieces orange zest, 2-inch strip, minced
1		Orange, juiced
1 1/3	c	Fresh peas, or frozen

INSTRUCTIONS

Prepare the onion and sprinkle with the garlic salt. Set aside and prepare
other ingredients. Set small skillet or min-wok over medium heat. Add the
saffron and toast until the threads are brittle, about 1 to 1/2 minutes.
Crush a bit with back of spoon and add the garlicky onion and oil, season
with pepper; saute the onion for about 4 minutes; add the peas, stir.
Continue to saute until the onion is a golden brown. Reduce heat to lowest;
add the orange zest and the juice; toss continuously until the relish cools
a bit. Serve as a relish with potatoes, or pasta, or other vegetables
(asparagus or cauliflower).
McServing: 81.5 cals (26.1% ff) 2.6 g fat. Posted by Pat Hanneman on eat
lf.
For related recipes see: Pasta e Verdura: 140 vegetable sauces; by Jack
Bishop (1996) HarperCollins.
Recipe by: Hanneman 1997 Riverside Posted to Digest eat-lf.v097.n164 by
Kitchen PATh <phannema@wizard.ucr.edu> on Jun 26, 1997

A Message from our Provider:

“Your life will have a purpose with the Saviour.”

Altar call evangelism rarely produces lasting fruit. While the initial statistics are often impressive, the numbers of those who bear the biblical marks of regeneration are usually minute in comparison. D. A. Carson calls attention to this disturbing pattern in his book, A Call for Spiritual Reformation: “To what extent do those who profess faith at world-class evangelistic meetings actually persevere, over a period of five years from their initial profession of faith? When careful studies have been undertaken, the most commonly agreed range is 2 percent to 4 percent; that is, between 2 percent and 4 percent of those who make a profession of faith at such meetings are actually persevering in the faith five years later, as measured by such external criteria as attendance at church, regular Bible reading, or the like” (Baker, 1992, p. 24).

Daryl Wingerd