Name: Onion Salad
Ingredients: 3/4 c Chopped sweet onions; 16 oz Cooked red kidney beans; 1 c Green bell pepper, diced; 1 c Yellow bell pepper, diced; 1 tb Minced jalapeno; 1/2 c White wine vinegar; 2 tb Vegetable oil; 3 tb Minced coriander, fresh; 1 ts Chili powder

Most people hope to go to heaven when they die. This is not surprising, given the generally acknowledged alternatives (either hell or nothingness). However, it is quite revealing to ask people what they hope to do when they get to heaven. Most people anticipate the joys of this world writ large: golf courses with no sand traps or water hazards, heavenly mansions with no worries about mortgage payments. If they could have all of those things without leaving this planet, they would be more than content. Christians, however, long for heaven because they long to be in the nearer presence of the God whom they love with all their hearts, joining in the unstinted, eternal worship of the Lamb.

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables		Salads, Appetizers	4	Servings

INGREDIENTS

3/4	c	Chopped sweet onions
16	oz	Cooked red kidney beans
1	c	Green bell pepper, diced
1	c	Yellow bell pepper, diced
1	tb	Minced jalapeno
1/2	c	White wine vinegar
2	tb	Vegetable oil
3	tb	Minced coriander, fresh
1	ts	Chili powder

INSTRUCTIONS

Combine onions, kidney beans & the peppers in a large shallow dish. Toss &
set aside.  Combine vinegar, cilantro & chili powder in a small bowl; stir
well. Pour over vegetables & toss to coat. Cover & refrigerate for at least
8 hours, or overnight, stirring occasionally. Toss before serving.
Hamilton Spectator May 26, 1993
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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