| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 4 | Servings | |
INGREDIENTS
| 1 | Round steak (enough for 4) | |
| 1/4 | c | Flour |
| 2 | tb | Shortening |
| 3 | md | Onions; sliced |
| 1 | tb | Vinegar |
| 1 | Clove garlic; minced | |
| 1 | Bay leaf | |
| 1/4 | ts | Crushed thyme |
| 1 | ts | Salt |
| 1/8 | ts | Black pepper |
| 1 | c | Water |
INSTRUCTIONS
Trim meat. Combine flour, salt & pepper. Pound into meat. Cut meat into serving size pieces. Brown in shortening. Drain. Top with onions. Stir in water & remaining ingredients. Cover & simmer for 1 hour. Remove bay leaf. MRS GARY (PATRICIA) SKIDMORE From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: more relevant than we could ever comprehend”