Name: Onion Soup #1
Ingredients: 4 c Yellow onions; thinly sliced; 1/2 Stick butter; no substitutes; 3 cn Beef bouillon; Salt and pepper to taste

Now I should like to know whether your soul, tired of its own righteousness, is learning to be revived by and to trust in the righteousness of Christ... My dear brother, learn Christ and Him crucified. Learn to pray to Him and, despairing of yourself, say, 'You, Lord Jesus, are my righteousness, but I am your sin. You have taken upon Yourself what is mine and have given to me what is Yours. You have taken upon Yourself what you were not and have given to me what I was not.' Beware of aspiring to such purity that you will not wish to be looked upon as a sinner, or to be one. For Christ dwells only in sinners. On this account He descended from heaven, where He dwelt among the righteous, to dwell among sinners. Meditate on this love of His and you will see His sweet consolation.

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Meats		Soup	4	Servings

INGREDIENTS

4	c	Yellow onions; thinly sliced
1/2		Stick butter; no substitutes
3	cn	Beef bouillon
		Salt and pepper to taste

INSTRUCTIONS

Saute thinly sliced onions very, very slowly in butter over low heat,
stirring occasionally for 45 minutes. Stir in bouillon. Season with salt
and pepper to taste. Simmer 1 hour.
MRS IDA RAMSEY
VIOLA, TN
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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