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Onion Soup

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CATEGORY CUISINE TAG YIELD
Meats, Dairy French Soups 1 Servings

INGREDIENTS

4 c Sliced onions
1 tb Butter
2 qt Homemade beef stock
4 tb White wine
Cheese
Homemade French bread

INSTRUCTIONS

Saute onions in butter til soft and golden.  Add onions to beef stock and
simmer 1 hour.  Season with white wine and salt and pepper to taste.
Bake cheese-topped slices of French bread in a 350 F degree oven til
browned.  Place a slice in each soup bowl, add hot soup, and enjoy.
From: The Cook's Garden catalog - Spring/Summer 1990 - page 50
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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