| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | French | Soups | 1 | Servings |
INGREDIENTS
| 4 | c | Sliced onions |
| 1 | tb | Butter |
| 2 | qt | Homemade beef stock |
| 4 | tb | White wine |
| Cheese | ||
| Homemade French bread |
INSTRUCTIONS
Saute onions in butter til soft and golden. Add onions to beef stock and simmer 1 hour. Season with white wine and salt and pepper to taste. Bake cheese-topped slices of French bread in a 350 F degree oven til browned. Place a slice in each soup bowl, add hot soup, and enjoy. From: The Cook's Garden catalog - Spring/Summer 1990 - page 50 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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