Name: Onion Soup #3
Ingredients: 4 lg Onions; sliced thin; 2 tb Butter or margarine; 4 c Brown stock or canned beef broth; 1 ds Worcestershire sauce; 2 Hard rolls; sliced, toasted; Grated Parmesan cheese; Salt & pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Soup	4	Servings

INGREDIENTS

4	lg	Onions; sliced thin
2	tb	Butter or margarine
4	c	Brown stock or canned beef broth
1	ds	Worcestershire sauce
2		Hard rolls; sliced, toasted
		Grated Parmesan cheese
		Salt & pepper to taste

INSTRUCTIONS

Cook onions in butter until lightly browned. Add stock & Worcestershire.
Cook 20 minutes. Salt & pepper to taste. Sprinkle toast with cheese; pour
soup into bowls & float toast on top. Place under broiler a few seconds
until cheese is lightly browned. Makes 4-6 servings.
FRAU WALTER (INGE) LEUBBERT
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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