| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | French | Soups | 1 | Servings |
INGREDIENTS
| 1 | Loaf french bread | |
| 3 | tb | Butter |
| 2 | c | Thinly sliced onions |
| 1/4 | c | Flour |
| 5 | c | BEEF STOCK |
| Salt & pepper | ||
| 3/4 | c | Grated med cheddar |
| 3/4 | c | Grated swiss |
| 1/4 | c | Grated Parmesan |
INSTRUCTIONS
Preheat oven to 325. Cut bread into 1/2" thick slices. Bake 25-30 minutes or until dry & lightly browned; set aside. Melt butter in frying pan; cook onions over low heat, stirring occasionally until rich golden brown, 30 minutes. Sprinkle flour over onions & cook, stirring, 2 minutes. Add stock, salt & pepper; simmer 30 minutes. Transfer to bowls & top with bread. Combine cheeses & sprinkle over bread. Place under broiler until bubbly & lightly browned. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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