Name: Onion Soup Cyrano
Ingredients: 2 c Onions; sliced; 1/2 c Butter; 1 1/2 qt Beef stock; Salt; Freshly ground black pepper; 4 sl French bread; toasted; 1/2 c Grated parmesan cheese

How do you glorify God through exercise? 1. It fosters gratitude for legs, heart, and lungs. The older I get the more keenly aware I am of how fragile I am. And every breath I take, if I were able to maintain consciousness of truth, I would give thanks to God that he has given me these. 2. What are your motives in doing it? [Is it] the desire to be both mentally and physically at peak performance for Christian ministry. 3. How [do] you do it? [Modest attire? Noisy? Too rough?]... In other words, are you exercising in a loving way? 4. Finally, do you have an eye to turning it into ministry? In other words, can you draw somebody in with you who needs some help with their discipline? Are you willing to stop along the way to help somebody, like the good Samaritan? Are you willing to do some evangelism along the way so that you stop and share Jesus?

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	French	Soups	4	Servings

INGREDIENTS

2	c	Onions; sliced
1/2	c	Butter
1 1/2	qt	Beef stock
		Salt
		Freshly ground black pepper
4	sl	French bread; toasted
1/2	c	Grated parmesan cheese

INSTRUCTIONS

Recipe by: The new York Times Cookbook 1. Preheat oven to hot (400F) 2.
Saute the onions in four tablespoons of the butter until golden, stirring
often. 3. Add the stock and boil 10 minutes. Season to taste with salt and
pepper. 4. Place the toast in one large or four small casseroles, add the
soup and sprinkle with cheese. Dot the top with the remaining butter 5.
Bake until the top is golden brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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