Name: Onion Soup, French Style
Ingredients: 3 lb Onion; peeled; 1/2 c Butter; 1 1/2 ts Pepper, black; 2 tb Paprika; 1 Bay leaf; 3/4 c Flour; 3 qt Beef bouillon; 1 c Wine, white; 2 ts Salt; 1/2 lb Swiss cheese; French bread; --- per Robert Reznikoff; Echonet RECIPE_CORNER echo

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	French	Soups, French	8	Servings

INGREDIENTS

3	lb	Onion; peeled
1/2	c	Butter
1 1/2	ts	Pepper, black
2	tb	Paprika
1		Bay leaf
3/4	c	Flour
3	qt	Beef bouillon
1	c	Wine, white
2	ts	Salt
1/2	lb	Swiss cheese
		French bread
		— per Robert Reznikoff
		Echonet RECIPE_CORNER echo

INSTRUCTIONS

Slice onions, 1/8 inch thick.  Melt butter, place onions in it, saut#
slowly for 1 1/2 hours in a large soup pot. Add all other ingredients
except bouillon, wine and salt, saut# over low heat 10 minutes more. Add
bouillon and wine and simmer 2 hours.  Adjust color to a brown with caramel
coloring or liquid browning sauce. Season to taste with salt. Put in
refrigerator overnight.
To serve: Heat soup.  Fill ovenproof casser#le or individual oven- proof
bowls with 1 cup soup, top with 3 one-half inch slices of French Bread and
top with a slice of imported swiss cheese (Gruyere preferred). Place under
broiler to brown, approximately 5 minutes at 550 degrees. This is a five
star recipe!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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