Name: Onion Soup (Kd)
Ingredients: 4 lg Onions; 2 Soup spoons butter; Salt; 3 sl French bread, toasted for each bowl; Grated cheese: parmesan, mozzarella, etc.

Aren’t the most popular mission trips the ones that take us far from our own neighborhood? Russia is easy; our own neighborhood is a constant challenge. Has anyone consistently had the boldness and clarity of Jesus in testifying about the gospel? Never. Has anyone consistently avoided the fear of man in evangelism? Certainly not. There is a “foolishness” inherent in the message of the cross. The clear proclamation of the gospel does not make us look good. It doesn’t make us popular.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Dairy	French		1	Servings

INGREDIENTS

4	lg	Onions
2		Soup spoons butter
		Salt
3	sl	French bread, toasted for each bowl
		Grated cheese: parmesan, mozzarella, etc.

INSTRUCTIONS

(very special) (translated by Lori Siegel)
In butter, halfway cook the onions. Add a little water, let cook, add salt.
Put through a food processor while adding a little water. Toast french
bread slices. Grate the cheese.
Pour liquified onions into individual terra cotta or pyrex bowls, which can
go in the oven. Arrange 3 slices bread per bowl, cover generously with
grated cheese. Put in the oven to melt.
Posted to JEWISH-FOOD digest V96 #105
From: Daniella De Picciotto <daniela@dialdata.com.br>
Date: Tue, 17 Dec 1996 11:51:05 -0200 (EDT)

A Message from our Provider:

“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”