Name: Onion Soup, la Fitte
Ingredients: 3 tb Butter; 5 Med. onions, sliced thin; 6 c Pareve bouillon; 1/2 ts Salt; 1/2 c Sauterne wine; 1/8 ts Cayenne pepper; 1/8 ts Black pepper; Toast rounds; 1/4 c Grated Swiss or Meunster ch.

CATEGORY	CUISINE	TAG	YIELD
	Cajun	Appetizers, Kosher, Cajun, Soups	6	Servings

INGREDIENTS

3	tb	Butter
5		Med. onions, sliced thin
6	c	Pareve bouillon
1/2	ts	Salt
1/2	c	Sauterne wine
1/8	ts	Cayenne pepper
1/8	ts	Black pepper
		Toast rounds
1/4	c	Grated Swiss or Meunster ch.

INSTRUCTIONS

Melt butter in lge. saucepan.  Add onions and cook, stirring frequently,
until golden brown.  Add wine and cook additional 5 min. Add bouillon, salt
cayenne and black pepper and bring to a boil. Cover and simmer for 15 min.
Pour into 6 soup bowls and place toast round in each. Sprinkle with grated
cheese and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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