0
(0)
CATEGORY CUISINE TAG YIELD
Cajun Appetizers, Cajun, Kosher, Soups 6 Servings

INGREDIENTS

3 T Butter
5 Med. onions, sliced thin
6 c Pareve bouillon
1/2 t Salt
1/2 c Sauterne wine
1/8 t Cayenne pepper
1/8 t Black pepper
Toast rounds
1/4 c Grated Swiss or Meunster ch.

INSTRUCTIONS

Melt butter in lge. saucepan.  Add onions and cook, stirring
frequently, until golden brown.  Add wine and cook additional 5 min.
Add bouillon, salt cayenne and black pepper and bring to a boil.  Cover
and simmer for 15 min. Pour into 6 soup bowls and place toast  round in
each. Sprinkle with grated cheese and serve.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God is waiting for you”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 255
Calories From Fat: 63
Total Fat: 7.1g
Cholesterol: 15.3mg
Sodium: 655.4mg
Potassium: 92.7mg
Carbohydrates: 39.7g
Fiber: 2g
Sugar: 2.3g
Protein: 8.4g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?