| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | Appetizers, Cajun, Kosher, Soups | 6 | Servings | |
INGREDIENTS
| 3 | T | Butter |
| 5 | Med. onions, sliced thin | |
| 6 | c | Pareve bouillon |
| 1/2 | t | Salt |
| 1/2 | c | Sauterne wine |
| 1/8 | t | Cayenne pepper |
| 1/8 | t | Black pepper |
| Toast rounds | ||
| 1/4 | c | Grated Swiss or Meunster ch. |
INSTRUCTIONS
Melt butter in lge. saucepan. Add onions and cook, stirring frequently, until golden brown. Add wine and cook additional 5 min. Add bouillon, salt cayenne and black pepper and bring to a boil. Cover and simmer for 15 min. Pour into 6 soup bowls and place toast round in each. Sprinkle with grated cheese and serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 255
Calories From Fat: 63
Total Fat: 7.1g
Cholesterol: 15.3mg
Sodium: 655.4mg
Potassium: 92.7mg
Carbohydrates: 39.7g
Fiber: 2g
Sugar: 2.3g
Protein: 8.4g