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CATEGORY CUISINE TAG YIELD
Meats Mixes 9 Servings

INGREDIENTS

2 Jars; (1/4 oz ea.) instant beef bouillon
1/2 ts Pepper
1 c Dry minced onion
1/4 c Onion powder
1/4 c Parsley flakes
1/8 c (2 TBS) onion salt

INSTRUCTIONS

Combine and mix well. Use 1/4 cup for each package. Place in individual
foil packages and store them in an airtight container. Makes 9 recipes of
package soup mix.
Recipe by: Adapted by Frances Scott
Posted to TNT Recipes Digest, Vol 01, Nr 944 by "Martha Sheppard"
<marthahs@worldnet.att.net> on Jan 16, 1998

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