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CATEGORY CUISINE TAG YIELD
Dairy, Meats, Vegetables, Grains Soups/stews 10 Servings

INGREDIENTS

6 tb Onion flakes
2 tb Parmesan cheese; (optional)
2 ts Corn starch
(optional)
2 tb Beef bouillon
1 tb Soybean flour 3 tabsp vegetable protein
2 tb Instant mashed potatoes

INSTRUCTIONS

Blend all of the above ingredients together until well blended. Shelf
life-- 2 months. TO RECONSTITUTE:  Use 2 Tablespoons in 1-1/2 cups boiling
water. Source: Travis County Agricultural Service, Austin, TX
Posted to MM-Recipes Digest V4 #038 by BobbieB1@aol.com on Feb 6, 1997.

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