Name: Onion Soup Provencal
Ingredients: 8 lb Yellow onions; thinly sliced; 1/2 c Sunflower oil or butter; 2 ga Water; 1/2 c Chopped parsley; 2 Bay leaves; 1 tb Fresh thyme; OR... Dried thyme; 1 ts Celery seed; 1 ts Fresh ground black pepper OR to taste; 12 Fresh tomatoes scalded 10 seconds, skinned, and chopped; 1 c Dry red wine; 2 tb Fresh basil; OR... Dried basil; 2 tb Fresh marjoram; OR... Dried marjoram; 1 c Barley miso OR- low-sodium miso; Salt; to taste; Croutons; for garnish; Emmentaler cheese (optional) for garnish

Infinite wrath moved by infinite righteousness releases infinite punishment on the infinite Son who can absorb an eternal hell for all who will ever believe in three hours. It is here that He bears in His own body our sins. It is here that He has made sin for us who knew no sin. It is here that He is wounded for our transgressions, crushed for our iniquity. It is here that He is made a curse for us. These are the three hours of the wrath of God on Him.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	Vegetarian	Soups, Vegetarian, Seasonings	1	Recipe

INGREDIENTS

8	lb	Yellow onions; thinly sliced
1/2	c	Sunflower oil or butter
2	ga	Water
1/2	c	Chopped parsley
2		Bay leaves
1	tb	Fresh thyme; OR… Dried thyme
1	ts	Celery seed
1	ts	Fresh ground black pepper OR to taste
12		Fresh tomatoes scalded 10 seconds, skinned, and chopped
1	c	Dry red wine
2	tb	Fresh basil; OR… Dried basil
2	tb	Fresh marjoram; OR… Dried marjoram
1	c	Barley miso OR- low-sodium miso
		Salt; to taste
		Croutons; for garnish
		Emmentaler cheese (optional) for garnish

INSTRUCTIONS

Saute the onions slowly in oil or butter about 30 minutes or until golden.
Add the water and dried herbs. Simmer 30 minutes.
Turn off the heat and add tomatoes, wine, fresh herbs, and pepper. Whisk in
miso.  Taste and adjust salt and pepper. Reheat, if necessary, over very
low heat.  Do not boil. Serve with croutons and emmentaler cheese.
* Source: Carl Reisman, Urbana, Illinois * The Herb Companion,
August/September 1993 * Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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