| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Italian | Italian, Soups, Eggs | 4 | Servings |
INGREDIENTS
| 1/4 | c | Olive oil |
| 4 | Fresh tomatoes, chopped | |
| 4 | c | Water |
| Parmesan cheese | ||
| Dry Italian Bread | ||
| 2 | lg | Sweet onions, sliced thin |
| 8 | lg | Eggs |
| Salt/pepper |
INSTRUCTIONS
Saute onions until light golden brown and soft in texture. Add tomatoes, salt and pepper. Simmer about 5-10 minutes, stir occasionally, add water and simmer another 5 minutes. Break eggs, slide into onion mixture and let poach. Place Italian bread in soup bowl, serve with two eggs. Ladle soup over all. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 03, 1998
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