| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 6 | Eggs | |
| 2 | c | Cream |
| Salt and pepper | ||
| 2 | tb | Olive oil |
| 1 | c | Each sliced yellow onions |
| 1 | c | Sliced leeks,; white part only |
| 1 | c | Diced ham |
| 1 | c | Grated Cheddar cheese |
| 1 | tb | Chopped parsley |
| 1 | tb | Chopped thyme |
| 1 | 9-inch pie crust, homemade or prepared,; blind baked |
INSTRUCTIONS
Preheat oven to 325 degrees. In a small bowl beat eggs with cream and generously season with salt and pepper. In a medium sautJ pan heat oil and cook onion and leeks until tender. Cool slightly and add to egg mixture along with ham, cheese, parsley and thyme. Pour into pie shell and bake for 40 minutes or until just set. Yield: 6 to 8 servings Recipe By :ESSENCE OF EMERIL SHOW #EE2154 Posted to MC-Recipe Digest V1 #266 Date: Mon, 28 Oct 1996 22:06:23 -0500 From: Meg Antczak <meginny@frontiernet.net>
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