| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Vegetable | 8 | Servings | |
INGREDIENTS
| 2 | pk | (10-oz) frozen broccoli |
| 1 | cn | (5-oz) water chestnuts; sliced |
| 1 | cn | (10.7-oz) cream of celery soup |
| 1 | cn | (10-75-oz) cream of mushroom soup |
| 1 | cn | (3.5-oz) fried onion rings |
INSTRUCTIONS
In 2-quart baking dish, place frozen broccoli icy side up. Cook, covered with waxed paper, 8 minutes, or until broccoli is just tender, rearranging once. Sprinkle water chestnust over broccoli; top with soup. Arrange onion rings on top. Cook, uncovered, 4 minutes, or until hot. MRS JAMES HUBBARD (JOY) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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