Onion-top’d Microwave Broccoli

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Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy		Vegetable	8	Servings

INGREDIENTS

2		10-oz frozen broccoli
1		5-oz water chestnuts
		sliced
1		10.7-oz cream of celery
		soup
1		10-75-oz cream of mushroom
1		3.5-oz fried onion rings

INSTRUCTIONS

In 2-quart baking dish, place frozen broccoli icy side up. Cook,
covered with waxed paper, 8 minutes, or until broccoli is just  tender,
rearranging once. Sprinkle water chestnust over broccoli; top  with
soup. Arrange onion rings on top. Cook, uncovered, 4 minutes, or  until
hot.  MRS JAMES HUBBARD (JOY)  MARVELL, AR  From the book <High Cotton
Cookin'>, Marvell Academy Mothers Assn,  Marvell, AR  72366, ISBN
0-918544-14-9, downloaded from Glen's MM  Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 103 Calories From Fat: 51 Total Fat: 5.8g Cholesterol: 9.8mg Sodium: 793.8mg Potassium: 218mg Carbohydrates: 8.4g Fiber: <1g Sugar: 1.1g Protein: 4.5g