| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Breads, Eat-lf mail, Low fat | 12 | Servings | |
INGREDIENTS
| 1 | lg | Onion; Thinly Sliced |
| 2 | tb | Olive Oil |
| 2 | tb | Minced Parsley |
| 1/2 | ts | Cracked Black Pepper |
| 1/2 | ts | Coarse Salt; Divided |
| 1 | lb | Frozen Pizza Dough; Thawed |
| 1 | Egg; Beaten |
INSTRUCTIONS
In skillet over med heat, cook onion in hot oil, stirring, 15 min. Stir in parsley, pepper and 1/4 tsp salt. Heat oven to 375F. On floured surface, roll dough to 15 X 12" rectangle. Spread onions on lower half of dough, leaving a 1" border. Fold dough lengthwise; press to seal and brush with egg. Cut crosswise into 12 strips. Twist each strip; place on baking sheet coated with cooking spray. Brush with egg; sprinkle with remaining 1/4 tsp salt. Bake 20 min or until golden. Work time: 20 min Total time: 55 min NOTES : Cal 110.9 Fat 3.6g Carb 16.6g Fib 0.4g Pro 2.9g Sod 130mg CFF 29.2% Recipe by: First For Women, 8/97 Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Mar 15, 1998
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