Name: Onion Twists
Ingredients: 1 lg Onion; Thinly Sliced; 2 tb Olive Oil; 2 tb Minced Parsley; 1/2 ts Cracked Black Pepper; 1/2 ts Coarse Salt; Divided; 1 lb Frozen Pizza Dough; Thawed; 1 Egg; Beaten

There is never a moment in ministry when you aren’t being ministered to. The Savior is not just working through you in the lives of others, but He is also working in you as He works through you. He is not just calling you to be an agent of His transforming grace; He is transforming you by the same grace. He is not just committed to the success of your ministry but also to the triumph of His grace in your own heart and life... You are never just a vehicle of His amazing grace. No, you are always also a recipient of that grace.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Eggs		Breads, Eat-lf mail, Low fat	12	Servings

INGREDIENTS

1	lg	Onion; Thinly Sliced
2	tb	Olive Oil
2	tb	Minced Parsley
1/2	ts	Cracked Black Pepper
1/2	ts	Coarse Salt; Divided
1	lb	Frozen Pizza Dough; Thawed
1		Egg; Beaten

INSTRUCTIONS

In skillet over med heat, cook onion in hot oil, stirring, 15 min. Stir in
parsley, pepper and 1/4 tsp salt. Heat oven to 375F. On floured surface,
roll dough to 15 X 12" rectangle. Spread onions on lower half of dough,
leaving a 1" border. Fold dough lengthwise; press to seal and brush with
egg. Cut crosswise into 12 strips. Twist each strip; place on baking sheet
coated with cooking spray. Brush with egg; sprinkle with remaining 1/4 tsp
salt. Bake 20 min or until golden.
Work time: 20 min Total time: 55 min
NOTES : Cal 110.9 Fat 3.6g Carb 16.6g Fib 0.4g Pro 2.9g Sod 130mg CFF 29.2%
Recipe by: First For Women, 8/97
Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Mar 15, 1998

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