Onion Upside Down Cake (vera Kowal)

By definition, the living Word is dynamic, not static. Just as John described Jesus as a living…human organism whom people could touch and feel, the Word of life continues to be fully alive among us through the presence of the Holy Spirit. If we believe anything less, we make Jesus Christ an artifact of history and his Word a static truth of limited contemporary value. Neither is true. For those who believe, the living presence of Jesus Christ and the relevance of his Word is as real today as when he walked and talked on earth. Eternal, final, alive, and relevant – these adjectives describe the living Word.

David McKenna

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy	Vegetarian	Cakes, Vegetables, Vegetarian	4	Servings

INGREDIENTS

6		Mdm Spanish onions
3	T	Butter
2	c	Flour
4	t	Baking powder
1	t	Salt
1	t	Sugar
1		Egg, beaten
1 1/4	c	Milk

INSTRUCTIONS

1997    
Preheat oven to 350 degrees.  Grease a baking dish.  Slice onions and
saute in butter, keeping in slices, if possible,  until yellow and
soft.  Let cool.  Sift flour, baking powder, salt and sugar. Add egg
and milk. Batter  should be a little thinner than biscuit dough.
Spread onion in dish, slice touching slice.  Pour batter on top. Bake
25-30 minutes.  Serve with barbequed beef or roast beef.  Serves 6
Posted to MM-Recipes Digest V4 #134 by BobbieB1@aol.com on May 13,

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 366 Calories From Fat: 105 Total Fat: 11.9g Cholesterol: 75.5mg Sodium: 1125mg Potassium: 194.5mg Carbohydrates: 53.8g Fiber: 1.7g Sugar: 5.1g Protein: 10.6g