Name: Onion Vinegar
Ingredients: 6 lg Vidalia onions, peeled & chopped; 1 tb Salt; 1 tb Sugar; 4 c White vinegar

The Law’s purpose was temporary. Unlike God’s unchanging covenant with Abraham, the Mosaic one was at risk due to Israel’s persistent rebellion (Dan. 9:7-14; Hos. 6:7; 8:1). The solution God promises is not a renewal of what He gave at Sinai, but a new arrangement “not like the covenant I made with their fathers on the day I took them by the hand to bring them out of the land of Egypt, my covenant which they broke” (Jer. 31:34). That promise of something new was not lost on its intended audience.

Scott Klusendorf

CATEGORY	CUISINE	TAG	YIELD
		Side dish, Sauces	4	Cups

INGREDIENTS

6	lg	Vidalia onions, peeled & chopped
1	tb	Salt
1	tb	Sugar
4	c	White vinegar

INSTRUCTIONS

Place onions, salt and sugar in a large clean crock or glass jar. Heat the
vinegar in the microwave about 2 minutes on High (100 percent) and pour
over onion mixture.  Cool and seal.
Store in cool dark place 1 to 3 months.
Clarify through a coffee filter, then pour into 2 small fancy bottles. Add
fresh onions or green onions to each bottle.  Seal and label.
NOTE:  Use onion vinegar in dressings, splashed over fresh tomatoes or in
any savory dish.
"Dallas Morning News", Food section, 19 July 1995 Posted by Paul MacGregor
Posted to MM-Recipes Digest V5 #009 by "John Weber" <hdbrer@ibm.net> on Jan
08, 98

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