Name: Onions Almondine
Ingredients: 1/2 c Butter; 1/2 c Blanched; slivered almonds; 1 tb Dark brown sugar; 2 Cloves garlic; pressed; 1/2 ts Salt; 1/4 ts Pepper; 1/4 c Dry white wine or sherry; 4 sm Dozen white onions; fresh or canned

You may have wealth. It cannot profit long. You may have health. Decay will cause its flower to fade. You may have strength. It soon will totter to the grave. You may have honors. A breath will blast them. You may have flattering friends. They are but as a summer brook. These boasted joys often now cover an aching heart, but they never gave a grain of solid peace; they never healed a wounded conscience; they never won approving looks from God; they never crushed the sting of sin.

Henry Law

CATEGORY	CUISINE	TAG	YIELD
		Casserole	6	Servings

INGREDIENTS

1/2	c	Butter
1/2	c	Blanched; slivered almonds
1	tb	Dark brown sugar
2		Cloves garlic; pressed
1/2	ts	Salt
1/4	ts	Pepper
1/4	c	Dry white wine or sherry
4	sm	Dozen white onions; fresh or canned

INSTRUCTIONS

Melt butter. Stir in almonds and brown sugar. Add pressed garlic,
seasonings and wine. Add onions and stir until well coated. Cover and bake
at 350&deg; for 1 hour, stirring or shaking pan occasionally to coat onions.
Yield: 6 to 8 servings.
NANCY MITCHAM (MRS. ROBERT)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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