| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetable | 6 | Servings | |
INGREDIENTS
| 2 | cn | Cans small onions; drained |
| 1 | cn | (4-oz) mushrooms; drained |
| 1/2 | Stick butter | |
| 4 | tb | Flour |
| 2 | c | Milk |
| 1/4 | lb | Grated cheese |
| 2 | tb | Mayonnaise |
INSTRUCTIONS
Make white sauce of butter, flour and milk. When thick, add cheese and mayonnaise, stirring well. Combine onions and mushrooms, put into 1-1/2 quart casserole and pour sauce over. Top with seasoned bread crumbs. Bake at 350 for 45 minutes. Perfect with barbecued meat. MRS B.M. MEEK (SUSAN) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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