Name: Onions in a Jiffy
Ingredients: 3 Onions peeled and chopped; 1 Tomato chopped; 1 Stalk curry leaves; 1 ts Coriander leaves finely chopped; 1 Strip tamarind cut into bits; 1/2 ts Red chilli powder; 1/2 ts Dhania powder; 1/2 ts Sugar; Salt to taste; 1/8 ts Turmeric powder; 3 Pinches asafoetida; (3 to 4); 1/2 ts Cumin & mustard seeds mixed; 1 tb Oil

Jesus is not indifferent, unconcerned or unable to fulfill His promise. He knows after He returns there will be no opportunity for salvation. His so-called delay “as some count slowness” (2 Pet. 3:9) is a token of His mercy – giving people just a little more time to repent and trust Him. Jesus is being patient for His enemies to come to repentance. It was the same before His judgment with water. “When the patience of God kept waiting in the days of Noah” (1 Pet. 3:20). God is always looking to show mercy to the guilty (cf. Eze. 33:11).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains		Bawarch3	1	servings

INGREDIENTS

3		Onions peeled and chopped
1		Tomato chopped
1		Stalk curry leaves
1	ts	Coriander leaves finely chopped
1		Strip tamarind cut into bits
1/2	ts	Red chilli powder
1/2	ts	Dhania powder
1/2	ts	Sugar
		Salt to taste
1/8	ts	Turmeric powder
3		Pinches asafoetida; (3 to 4)
1/2	ts	Cumin & mustard seeds mixed
1	tb	Oil

INSTRUCTIONS

Heat oil in a pan. Add seeds allow to splutter.
Add curry leaves, asafoetida, onions.
Stir for 2 minutes.
Add all other ingredients except coriander.
Stir, cover and simmer for 4-5 minutes.
Once onions are tender, garnish with coriander.
Serve hot with rice or chapati.
Making time: 15 minutes
Makes: 3 servings
Shelflife: Best fresh
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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