Onions In Herbs And Wine

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CATEGORY	CUISINE	TAG	YIELD
		Frugal02	4	Servings

INGREDIENTS

2	T	Olive oil
2		Garlic cloves, crushed
4		Onions, sliced
1/4	t	Oregano
1/4	t	Basil
1/4	t	Thyme
1/2	c	Dry white wine
		Freshly-ground black pepper
		to taste
		Salt, to taste

INSTRUCTIONS

Heat a large frying pan and add the oil and garlic along with onions.
Saute until they just begin to brown. Add the herbs and the wine and
simmer until the onions are very tender, about 10 minutes. Check for
salt and pepper. You should need a little. This can almost be served
as an onion relish. It is light enough to be supportive with red or
white meat dishes, and it is great with fish.  Recipe Source: THE
FRUGAL GOURMET by Jeff Smith From the 06-12-1991  issue - The
Springfield Union-News  Formatted for MasterCook by Joe Comiskey, aka
MR MAD -  jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  07-28-1994
Recipe by: Jeff Smith  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 136 Calories From Fat: 61 Total Fat: 6.9g Cholesterol: 0mg Sodium: 79.6mg Potassium: 212.4mg Carbohydrates: 13g Fiber: 2.3g Sugar: 5.5g Protein: 1.5g