Name: Onions in Sauce for a Feijoada
Ingredients: 1 lg Onion, sliced thin; 1/4 ts Salt; 3 tb Tabasco sauce; 3 tb Olive oil; 2 tb Vinegar

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables, Sauces	6	Servings

INGREDIENTS

1	lg	Onion, sliced thin
1/4	ts	Salt
3	tb	Tabasco sauce
3	tb	Olive oil
2	tb	Vinegar

INSTRUCTIONS

Cover the onion with boiling water, drain, & rinse in cold water. Drain
well. Add the remaining ingredients & let stand at room temperature 30
minutes or longer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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