| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Sauces, Vegetables | 6 | Servings | |
INGREDIENTS
| 1 | Onion, sliced thin | |
| 1/4 | t | Salt |
| 3 | T | Tabasco sauce |
| 3 | T | Olive oil |
| 2 | T | Vinegar |
INSTRUCTIONS
Cover the onion with boiling water, drain, & rinse in cold water. Drain well. Add the remaining ingredients & let stand at room temperature 30 minutes or longer. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 71
Calories From Fat: 60
Total Fat: 6.8g
Cholesterol: 0mg
Sodium: 143.1mg
Potassium: 47.5mg
Carbohydrates: 2.4g
Fiber: <1g
Sugar: 1.1g
Protein: <1g