| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 6 | Servings | |
INGREDIENTS
| 6 | lg | Onions, yellow, peeled |
| 1 | c | Sweet potato, pureed |
| 1/2 | ts | Nutmeg |
| Salt to taste | ||
| Pepper to taste | ||
| 2 | tb | Butter |
| 2 | tb | Honey |
INSTRUCTIONS
Preheat oven to 350°. Peel onions and boil in salted water to cover for 15-20 minutes or until onions are tender but not falling apart. Keep a close eye on them. Cool slightly and take out centers. Save for a soup. Mix sweet potato puree with remaining ingredients. Stuff centers of onions with potato. Put onions in baking dish with a quarter inch of water in bottom. Bake onions for 30 minutes. NOTES : This is so different and so good! Recipe by: Sauce It! Garden Way Books Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Feb 22, 1997.
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