CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Cookies |
6 |
Servings |
INGREDIENTS
24 |
oz |
Semi Sweet Chocolate Morsels |
2 1/2 |
c |
Of all purpose flour |
1 1/2 |
ts |
Baking soda |
1 |
ts |
Salt |
1 |
c |
Of Crisco Butter Flavored shortening plus |
2 |
tb |
Water |
1/2 |
c |
Of sugar |
1/2 |
c |
Of firmly packed brown sugar |
1 |
ts |
Of vanilla extract |
2 |
|
Eggs |
|
|
Preheat oven to 375 deg F. Melt over hot (not boiling) |
|
|
Water, 1 1/2 cups chocolate morsels; stir until smooth. |
|
|
Cool to room temperature. In small bowl, combine |
|
|
Flour, baking soda and salt; set aside. In large bowl, |
|
|
Beat butter, sugar, brown sugar and vanilla extract |
|
|
Until creamy. Add melted morsels and eggs; beat until |
|
|
Light and fluffy. Gradually blend in flour mixture. |
|
|
Stir in remaining chocolate chip morsels. Drop by |
|
|
Rounded teaspoons onto ungreased cookie sheets. Bake |
10 |
|
Minutes. Let stand 2-3 minutes before removing from |
INSTRUCTIONS
cookie sheet.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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