| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Grains | Chinese | Chinese, Chicken, Appetizers, Wings | 8 | Servings |
INGREDIENTS
| 1 | c | Soy sauce |
| 1 | c | Pineapple juice |
| 1 | Clove garlic; minced fine | |
| 2 | tb | Onion; minced |
| 1 | ts | Ginger; grated |
| 1/4 | c | Brown sugar |
| 7 | oz | Beer |
| 1/4 | c | Vegetable oil |
| 5 | lb | Chicken wings |
| Sesame seeds; toasted |
INSTRUCTIONS
Cut off and discard the small tip of each wing. Cut main wing at joint. Combine first 8 ingredients and stir until dissolved. Pour over chicken and marinate overnight. Be sure sauce overs all pieces. Drain and save marinade. In large skillet, heat a small amount of oil and brown chicken on all sides over medium. When brown, add 1/2 cup marinade; cover; reduce heat and simmer 15-20 minutes. Stir and add more marinade if necessary. May be cooked a day in advance and reheated in oven before serving. Add marinade to moisten before heating. Serve hot in a chafing dish. Sprinkle with toasted sesame seeds if desired. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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