| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Hawaiian |
Sauces |
12 |
Servings |
INGREDIENTS
| 2 |
lb |
Lean ground sirloin |
| 1/2 |
c |
Chopped onion |
| 1/2 |
c |
Chopped green pepper |
| 1/2 |
c |
Chopped celery |
| 1 |
c |
Island Fresh milk |
| 2 |
cn |
(8 oz size) tomato sauce |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1 |
tb |
Sugar; OR… artificial sweetener |
| 5 |
tb |
Chili powder (or more) |
INSTRUCTIONS
In a skillet, brown meat; drain. Stir in onion, green pepper, celery, milk,
tomato sauce, and seasonings. Cover and simmer for about 15 minutes. Makes
12 servings.
Serving suggestions: Pour over cooked rice, serve in a hamburger bun; or
mix with 1 lb cooked pasta, top with 2 cups shredded cheese and bake in 350
F oven for 30 minutes.
Recipes demonstrated by Steve Dulce' Department of Agriculture State of
Hawaii Milk Control Branch
(MAY 1995)
Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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