| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 250 | g | Self-rising flour |
| 250 | g | Brown sugar |
| 250 | g | Any combination of raisins, |
| Currants, nuts, candied peel | ||
| Candied ginger, etc. | ||
| 1 | tb | Cinnamon |
| 1 | tb | Each ground nutmeg, ground |
| Cloves, ground ginger, | ||
| Ground | ||
| Allspice | ||
| 1/4 | l | Milk And Yogurt Mixed Or |
| 1/4 | l | Buttermilk |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com> Date: Tue, 21 May 1996 10:44:42 -0700 I found this recipe in the Cookbook USA cd-rom. I'm assuming the "G" stands for GRAM, as I imported the recipe just as it was published. Mix everything. Pour into a cake pan. Bake 50 minutes in a moderate oven (150 degrees C). Posted to Master Cook Recipes List, Digest #92
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