| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Hungarian | Main dish | 6 | Servings |
INGREDIENTS
| 2 | T | Oil |
| 1 | Onion, chopped | |
| 2 1/2 | lb | Pork, lean |
| cut into bite sized cubes | ||
| 3 | lb | Sauerkraut, 3 1lb cans |
| 2 | c | Sour cream |
| Sweet Hungarian paprika |
INSTRUCTIONS
Heat the oil in the skillet and fry the onion until golden. Then add the pork cubes, increase the heat and brown them lightly. Reduce the heat to simmering temperature. Drain the sauerkraut thoroughly and add it to the meat and onion. Simmer the meat and sauerkraut together, covered for about 45 minutes, or until the meat is tender. Then, stir in the sour cream, dust liberally with the Hungarian paprika, and serve immediately. Ooruni Kapiki may be served with mashed potatoes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 487
Calories From Fat: 235
Total Fat: 26.5g
Cholesterol: 164.6mg
Sodium: 853.3mg
Potassium: 1254.8mg
Carbohydrates: 14g
Fiber: 6g
Sugar: 7.6g
Protein: 46.2g