| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jams | 1 | Recipe | ||
INGREDIENTS
| 6 1/2 | lb | Ripe figs (See note #1) |
| 1 | cn | #2 1/2 crushed pineapple |
| 4 1/2 | lb | Sugar |
| 1/4 | c | Lemon juice |
| 1 | tb | Cinnamon |
| 1 | tb | Cloves |
| 1 | tb | Allspice |
INSTRUCTIONS
NOTE #1: Weigh figs after peeling, removing only the peeling that . easily pulls off with the stem. Mash peeled figs to fine pulp, add other ingredients. Mix thoroughly and cook until thick, stirring constantly. Pour into hot sterile jars and seal.
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”