| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 4 | Servings | |
INGREDIENTS
| 2 | T | Olive oil |
| 1 1/2 | c | Trimmed assorted mushrooms |
| such as shiitake oyster | ||
| chanterelle morel | ||
| and cultivated | ||
| 1 | t | Minced garlic |
| 1/2 | c | Finely diced onion |
| 1 | T | Red wine vinegar |
| 1 | T | Water |
| Salt and pepper, as desired | ||
| 2 | T | Finely chopped parsley |
| 4 | Country bread | |
| 4 | Brie cheese |
INSTRUCTIONS
HEAT THE OIL IN A SKILLET and add the mushrooms, garlic, onion, vinegar, water, salt and pepper. Cover and cook 3 minutes. Remove the cover and cook until mushrooms are tender, another 5 minutes. Remove from the heat, transfer the mushrooms to a bowl and add the parsley. Toast or grill the bread. Preheat a broiler. Place the bread on a baking sheet and top with mushrooms. Lay a piece of cheese on top and place under the broiler until melted. Serve immediately. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 76
Calories From Fat: 61
Total Fat: 6.9g
Cholesterol: 0mg
Sodium: 3.8mg
Potassium: 127.6mg
Carbohydrates: 3.1g
Fiber: <1g
Sugar: 1.4g
Protein: 1.1g