Name: Open-Face Peach Pie
Ingredients: 14 Fresh Peach Halves-*see note; 3/4 c Sugar; 1/4 c Flour; 1/4 c Water -- or peach juice; 2 tb Butter; 2 tb Lemon Juice; 9 Inch Pie Crust -- thawed

All worry is about tomorrow, whether about food or clothing or anything else; but all worry is experienced today. Whenever we are anxious, we are upset in the present time about some event which may happen in the future. However, these fears of ours about tomorrow, which we feel so acutely today, may not be fulfilled. The popular advice, "Don't worry, it may never happen," is doubtless unsympathetic, but perfectly true. People worry that they may not pass an exam, or find a job, or get married, or retain their health, or succeed in some enterprise. But it is all fantasy. “Fears may be liars;” they often are. Most worries…never materialize.

John Stott

CATEGORY	CUISINE	TAG	YIELD
	Mennonite	Pies, Pastries	1	Servings

INGREDIENTS

14		Fresh Peach Halves-*see note
3/4	c	Sugar
1/4	c	Flour
1/4	c	Water — or peach juice
2	tb	Butter
2	tb	Lemon Juice
9		Inch Pie Crust — thawed

INSTRUCTIONS

* or canned, enough for one pie
Combine sugar, butter and flour to make crumbs. Sprinkle half this mixture
in the bottom of an unbaked pie crust. Place peach halves with cut side up
in pie shell. Cover with remaining crumb mixture. Add fruit juices or water
if needed. Bake at 375 degrees for 40-45 minutes. May be served with
whipped cream. Makes 1 (9 inch) pie.
(Taken from the Mennonite Community Cookbook-Maggie W. Moyer)
  NOTES:
This week I thought I'd try a dessert recipe since Brandon's birthday is
Wednesday and his request was peach pie. This peach pie is one easy dessert
too. You can make your own pie crust, or buy a frozen one at the store to
save time (although I recommend making one). I bought some canned peaches
in light syrup and plan to add about 2 tablespoons sugar or less. Judge for
yourself as to how sweet you want it to be. I also will add a little
cinnamon to the crumb mixture. Yum! Peach pie is one of my favorites. Wish
me luck and Brandon a "Happy Birthday"!
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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