| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | English | 4 | Servings | |
INGREDIENTS
| 6 | oz | Cream cheese; softened |
| 3 | tb | Mango chutney; chopped |
| 1/2 | ts | Curry powder; up to 1 |
| 4 | Bays english muffins; split, lightly toasted | |
| Baby lettuce leaves | ||
| 1/2 | lb | Sliced cooked turkey |
| 8 | sl | Tomato; halved |
| 8 | sl | English cucumber; halved |
INSTRUCTIONS
Combine cream cheese, chutney and curry powder; spread on toasted muffins. Top with lettuce. Alternate slices of turkey, tomato and cucumber; garnish with a dollop of spread and cucumber. Notes: Cream cheese punctuated with the mild heat of mango chutney and curry powder makes an intriguing partner for leftover turkey breast and cool tomato and cucumber slices. Serve these open-face sandwiches as a light end-of- Thanksgiving Day supper. S: 4 Bay's website -- www.bays.com Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 13, 1998
A Message from our Provider:
“Luck has nothing to do with it”