CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | English | 4 | Servings |
INGREDIENTS
6 | oz | Cream cheese, softened |
3 | T | Mango chutney, chopped |
1/2 | t | Curry powder, up to 1 |
4 | Bays english muffins, split | |
lightly toasted | ||
Baby lettuce leaves | ||
1/2 | lb | Sliced cooked turkey |
8 | Tomato, halved | |
8 | English cucumber, halved |
INSTRUCTIONS
Combine cream cheese, chutney and curry powder; spread on toasted muffins. Top with lettuce. Alternate slices of turkey, tomato and cucumber; garnish with a dollop of spread and cucumber. Notes: Cream cheese punctuated with the mild heat of mango chutney and curry powder makes an intriguing partner for leftover turkey breast and cool tomato and cucumber slices. Serve these open-face sandwiches as a light end-of- Thanksgiving Day supper. S: 4 Bay's website -- www.bays.com Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 13, 1998
A Message from our Provider:
“Questioning God? He made the brain cells you think with”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 239
Calories From Fat: 161
Total Fat: 17.3g
Cholesterol: 87.6mg
Sodium: 959.5mg
Potassium: 225.3mg
Carbohydrates: 5.3g
Fiber: 1.3g
Sugar: 2.2g
Protein: 12.5g