| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Seafood, Vegetables | English | Cheese, Main dish, Sandwiches, Seafood, Vegetables | 6 | Servings |
INGREDIENTS
| 16 | oz | Cream Cheese; 2 Pks |
| 1/2 | c | Ginger Ale |
| 2 | tb | Onion; Grated |
| 2 | tb | Worcestershire Sauce |
| 13 | oz | Crab; 2 Cns |
| 6 | English Muffins | |
| 24 | oz | Cheddar; Md. Sliced, * |
| 12 | Tomato Slices |
INSTRUCTIONS
* Slice the cheese into 12 2-oz slices. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Soften the cream cheese with the ginger ale. Mix in the onion, Worcestershire sauce and crab. Split the muffins in half and place 2 heaping Tbls of the crab mixture on each half. Top with a slice of tomato and cheddar cheese. Bake at 350 degrees F. for 10 minutes or until heated through and cheddar is melted. Serve hot. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip
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