| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Seafood, Vegetables | English | Cheese, Main dish, Sandwiches, Seafood, Vegetables | 6 | Servings |
INGREDIENTS
| 16 | oz | Cream Cheese, 2 Pks |
| 1/2 | c | Ginger Ale |
| 2 | T | Onion, Grated |
| 2 | T | Worcestershire Sauce |
| 13 | oz | Crab, 2 Cns |
| 6 | English Muffins | |
| 24 | oz | Cheddar, Md. Sliced * |
| 12 | Tomato Slices |
INSTRUCTIONS
Slice the cheese into 12 2-oz slices. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++ Soften the cream cheese with the ginger ale. Mix in the onion, Worcestershire sauce and crab. Split the muffins in half and place 2 heaping Tbls of the crab mixture on each half. Top with a slice of tomato and cheddar cheese. Bake at 350 degrees F. for 10 minutes or until heated through and cheddar is melted. Serve hot. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip
A Message from our Provider:
“All suffering can be traced back to people disobeying God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 296
Calories From Fat: 18
Total Fat: 2.1g
Cholesterol: 0mg
Sodium: 1560.7mg
Potassium: 1818.1mg
Carbohydrates: 64.7g
Fiber: 11.1g
Sugar: 26.1g
Protein: 12.2g