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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 6 Servings

INGREDIENTS

1 1/4 c Fresh corn kernels; (3 to 4 ears)
4 Green onions; chopped
4 lg Eggs
1/3 c Milk
1/2 ts Fresh basil; finely chopped
1/4 ts Salt
1/8 ts Pepper
2 sm Tomatoes; cut into 12 wedges
1 c Cheddar cheese; shredded
Garnish: fresh basil sprig

INSTRUCTIONS

Saut. corn and green onions in a lightly greased 9-inch nonstick skillet 5
minutes or until tender.
Whisk together eggs and next 4 ingredients; pour over vegetables in
skillet. Cover and cook, without stirring, over medium-low heat 10 to 15
minutes or until almost set. Top with tomato wedges and cheese.
Cover and cook 5 more minutes or until cheese melts. Garnish, if desired.
Makes 6 servings.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1047 by Suzy Wert <SuzyWert@aol.com> on Jan
27, 1998

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