| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Russian | Cooking liv, Import | 1 | Servings |
INGREDIENTS
| 4 | sl | Rye bread |
| Softened butter for spreading | ||
| Russian dressing; recipe follows | ||
| 1 | lb | Very thinly sliced corned beef |
| 1 | c | Well drained; chilled sauerkraut |
| 4 | sl | Swiss cheese |
INSTRUCTIONS
Preheat the oven to 400 degrees. Spread each piece of bread with butter and Russian dressing. Arrange the bread on a baking sheet. Divide the corned beef and sauerkraut evenly among the bread and top each with a slice of cheese. Place the baking sheet in the oven for 5 minutes. Preheat the broiler and place the sandwiches under the broiler until the cheese is lightly browned. Yield: 4 sandwiches Recipe by: Cooking Live Show #CL9047 Posted to MC-Recipe Digest by "Angele and Jon Freeman" <jfreeman@comteck.com> on Feb 7, 1998
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