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CATEGORY CUISINE TAG YIELD
Meats, Dairy Swiss Cyberealm, Mom’s best, Appetizers 28 Servings

INGREDIENTS

14 sl Dark rye bread, toasted
Prepared mustard
1 cn 16 oz sauerkraut,drained and chopped
5 oz Sliced corned beef, finely chopped
2 c Shredded lofat swiss cheese
(8 oz)
1/2 c Lofat mayonaisse or salad dressing

INSTRUCTIONS

1.  Heat oven to 375F. Spread toast lightly with mustard; place on
ungreased cookie sheet.
2.  Mix sauerkraut, corned beef, cheese and mayonaisse. Spread about
1/3 cup sauerkraut mixture on each toast slice.
3.  Bake about 10 minutes or until sauerkraut mixture is hot and
cheese is melted. Cut sandwiches in halves.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip

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