| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Appetizer |
36 |
Servings |
INGREDIENTS
| 36 |
sl |
Party rye or pumpernickel bread |
| 6 |
oz |
Monterey jack cheese w/jalapeno peppers |
| 1 |
c |
Sauerkraut; well drained |
| 4 |
oz |
Smoked turkey breasts; thinly sliced |
| 4 |
oz |
Corned beef brisket; thinly sliced |
| 1/2 |
c |
Thousand island salad dressing |
|
|
Sweet pickles |
INSTRUCTIONS
From: Barbara Schmidt <smgin2@SPRYNET.COM>
Date: Wed, 17 Jul 1996 13:57:52 -0700
Recipe By: bjs
Arrange about 10 slices of party bread on plate. Thinly slice cheese to fit
bread. Top with about 2 teaspoons of sauerkraut. Top sauerkraut with turkey
or corned beef. On top of this add a scant teaspoon of dressing. (These may
be made up to 2 hours in advance if refrigerated). Assemble remaining
appetizers. When ready to serve, microwave one plate at MEDIUM for 5 to 6
minutes or till cheese is melted, rotating once during cooking. Repeat with
remaining appetizers. Garnish with sweet pickles. Makes 36.
EAT-L Digest 16 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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