Name: Open-Faced Sesame-Pork Sandwiches
Ingredients: 1 Garlic Clove; Minced; 8 oz Boned Pork Cutlets; Tenderized; 1 ts Sesame Seeds; Vegetable Cooking Spray; 1 c Sliced Fresh Mushrooms; 1/2 c Thinly Sliced Onion; 2 tb Mango Chutney; 2 tb Dijon Mustard; 1 Whole Wheat English Muffins; Split And Toasted

To be victorious in the Christian life, we must understand the emotional paradox between our trials and our joy. They are both real and they both exist in tension with each other. We must acknowledge our pain. We are permitted to grieve. But through it all, we are found rejoicing in God, knowing that He is in control, using the trial for our good. As Paul said in 2 Corinthians 6:10, “Sorrowful, yet always rejoicing.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Vegetables	English	Pork &, Ham	2	servings

INGREDIENTS

1		Garlic Clove; Minced
8	oz	Boned Pork Cutlets; Tenderized
1	ts	Sesame Seeds
		Vegetable Cooking Spray
1	c	Sliced Fresh Mushrooms
1/2	c	Thinly Sliced Onion
2	tb	Mango Chutney
2	tb	Dijon Mustard
1		Whole Wheat English Muffins; Split And Toasted

INSTRUCTIONS

Rub garlic over both sides of pork; sprinkle both sides evenly with sesame
seeds. Place a medium skillet coated with cooking spray over medium heat
until hot. Add pork; cook 4 minutes on each side or until done. Remove pork
from skillet; set aside, and keep warm. Wipe drippings from skillet with a
paper towel. Recoat pan with cooking spray; place over medium heat until
hot. Add mushrooms and onion; saute 3 minutes. Stir in chutney and mustard;
cook 30 seconds or until thoroughly heated. Place pork on English muffin
halves; top each with half of mushroom mixture.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Jun 02,
1999, converted by MM_Buster v2.0l.

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