Open-faced Strawberry Sandwiches

John began his epistle by saying, “What was from the beginning, what we have heard, what we have seen with our eyes, what we have looked at and touched with our hands, concerning the Word of Life” (1 Jn. 1:1). There was a time when God’s people cried out for a word from their Creator (400 years of silence), now they heard from the living Word Himself in face-to-face dialogue. There was a time when no one could see the face of God without dying (Ex. 33:20), but Jesus said, “He who has seen Me has seen the Father” (Jn. 14:9). There was a time when touching the ark improperly resulted in death (2 Sa. 6:6-7), but now John reports that God was touched with his own hands.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Cheese, Desserts, Sandwiches	1	Servings

INGREDIENTS

1	oz	To 8 oz package cream
		cheese softened
1/2	t	Grated lemon rind
1/2	c	Chopped nuts
1	c	Strawberries, well drained
		and chopped into small
		pieces
		Brown bread or whole wheat
		crackers

INSTRUCTIONS

Combine the cream cheese and lemon rind.  Blend in the nuts and
berries. 2. Spread the mixture on top of small pieces of bread, cut
into rounds or squares, or on crackers. This can also be enjoyed
between two pieces of bread with lettuce.  Makes 1 3/4 cups.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Luck has nothing to do with it”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1751 Calories From Fat: 849 Total Fat: 98.4g Cholesterol: 188.5mg Sodium: 2786.8mg Potassium: 1002.5mg Carbohydrates: 141.1g Fiber: 11.4g Sugar: 72.1g Protein: 83.5g