Name: Open-Faced Submarine Sandwiches
Ingredients: 6 English muffin halves toasted; 1 tb Butter or margarine; 6 sl Salami (1 ounce each) cut into quarters; 1 c Lettuce, chopped; 1/2 sm Onion; thinly sliced and separated into rings; 1 md Tomato; thinly sliced; 1/2 ts Basil leaves; 6 sl Pasteurized process cheese (American) 1 ounce each

Why do we give our efforts in the church a pass when it comes to excellence? Are we hypercalvinists? Hey, just get the biblical part right and nothing else will matter. Are we all about just applauding good effort even when the product produced is an outright embarrassing representation of Christ? Maybe that individual is not the most gifted for the job. Are we erecting a double standard? We take the “real world” seriously and anything goes in the “spiritual world.” Are we settling for second best because after all, “it’s better than nothing?” Are we grieving the Spirit in assuming that He will always “bless our mess?” Are we not getting paid so we think we can kick it back a bit? Are we using grace, God’s acceptance of us, as an excuse to give Him halfhearted efforts?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	English	Sandwiches, Main dish	6	Sandwiches

INGREDIENTS

6		English muffin halves toasted
1	tb	Butter or margarine
6	sl	Salami (1 ounce each) cut into quarters
1	c	Lettuce, chopped
1/2	sm	Onion; thinly sliced and separated into rings
1	md	Tomato; thinly sliced
1/2	ts	Basil leaves
6	sl	Pasteurized process cheese (American) 1 ounce each

INSTRUCTIONS

Spread toasted muffin halves with butter or margarine.  Layer salami
quarters, lettuce, onion, and tomato slices on toasted muffin halves.
Sprinkle with basil.  Top each sandwich with cheese slice.  Broil until
cheese is melted and is lightly browned, about 5 minutes.
Calories per sandwich: About 285
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip

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