| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | English | Infood02 | 1 | Servings |
INGREDIENTS
| 2 | Or squirts of red food | |
| coloring | ||
| 8 | oz | Whipped cream cheese, at |
| room temperature | ||
| 3 | Sandwich-sized English | |
| muffins sliced in half | ||
| 12 | Radish slices | |
| 6 | Black olives | |
| 6 | Strips red pepper | |
| 6 | Cherry tomatoes, sliced in | |
| four | ||
| circles | ||
| 6 | Thin cucumber slices | |
| 6 | Stuffed green olives, sliced | |
| in half | ||
| Fat, 1/2 Other Carbohydrates |
INSTRUCTIONS
Put food coloring directly into cream cheese container to create pink face cream for pigs. Mix well. Spread a thin layer of pig cream onto muffin. Save some cream for sticking on face parts. As you create each pig face, be sure to press veggies down, gently, so they stick. Try using radishes and black olives for eyes, red peppers for lips, cherry tomatoes for ears, and cucumbers and stuffed olives for the nose. Converted by MC_Buster. Per serving: 1020 Calories (kcal); 80g Total Fat; (68% calories from fat); 19g Protein; 65g Carbohydrate; 270mg Cholesterol; 1177mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 9 Vegetable; 0 Fruit; Recipe by: IN FOOD TODAY SHOW #INF249 Converted by MM_Buster v2.0n.
A Message from our Provider:
“Many people give thanks to God when He gives. Job gave thanks when He took.”
Nutrition (calculated from recipe ingredients)
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Calories: 1440
Calories From Fat: 108
Total Fat: 12.2g
Cholesterol: 0mg
Sodium: 1733.7mg
Potassium: 3791.3mg
Carbohydrates: 282g
Fiber: 41.4g
Sugar: 57g
Protein: 54.7g