Name: Opie's Carrot-Top Cake
Ingredients: 2 c Sugar; 1 1/2 c Oil; 4 Whole Eggs; beaten; 2 c Self-Rising Flour; 2 ts Cinnamon; 1 ts Vanilla; 3 c Carrots; grated; 1/2 c Nuts; chopped; 1/4 c Margarine; Soft; 1 pk Cream Cheese; 8 oz.; 1 lb Confectioner's Sugar; 1 ts Vanilla; Milk; if needed

No man ought to flatter and deceive himself in deferring his conversion by alleging the example of the penitent thief, saved even at the last hour upon the cross, and carried to Paradise that same day with Christ, for this act was a special miracle, reserved for the manifestation of Christ’s power and glory at that hour upon the cross; and, besides, this act was upon a most rare confession made by the thief at that instant when almost all the world forsook Christ.

Daniel Cawdray

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Cake	12	Servings

INGREDIENTS

2	c	Sugar
1 1/2	c	Oil
4		Whole Eggs; beaten
2	c	Self-Rising Flour
2	ts	Cinnamon
1	ts	Vanilla
3	c	Carrots; grated
1/2	c	Nuts; chopped
1/4	c	Margarine; Soft
1	pk	Cream Cheese; 8 oz.
1	lb	Confectioner's Sugar
1	ts	Vanilla
		Milk; if needed

INSTRUCTIONS

Grease and flour 3 cake pans. In a large bowl combine the sugar, oil, eggs,
flour, cinnamon, 1 teaspoon of vanilla, carrots, and nuts in the order
given. Pour into the prepared pans. Bake in 300 degree oven for about 30
minutes.
Cream together the remaining ingredients, adding milk if needed to make the
icing spreadable. Spread on cooled cake
Recipe by: Aunt Bee's Mayberry Cookbook Posted to Bakery-Shoppe Digest V1
#212 by ~patsy ~ <patsy@sat.net> on Sep 01, 1997

A Message from our Provider:

“Before you turn your back on Jesus, look at his.”